toll free: 1 800.662.7139 or ph: 403.347.3838

CATERING Menu

BREAKFAST:

Served every morning.  Eggs any style (including omelettes), Bacon, Ham, Sausage (Pork and Beef), Hashbrowns, French Toast, Pancakes, Fresh Fruit, Cottage Cheese, Hot Cereal, Cold Cereal, Toast, and Pastries.

Monday:

Lunch: Soup: Roasted Tomato and Red Pepper | Grilled Rueben Sandwich | Chicken Carbonara Pasta | Potato Wedges |
| Garlic Bread | Steamed Carrots

Dinner: Molasses Braised Beef Short Ribs | Apple and Sage Stuffed Pork Loin | Mashed Potatoes | Savory Rice Pilaf |
| Steamed Broccoli with Three Cheese Sauce | Roasted Turnips

Tuesday:

Lunch: Soup: Italian Wedding | Lasagna | Grilled Sausage and Peppers | Cheese Bread Sticks | Green Peas |

Dinner: Chicken Cordon Bleu | BBQ Baby Back Ribs | Crispy Roast Potatoes | Fettuccini Alfredo | Corn on the Cob |
| Creamed Spinach

Wednesday:

Lunch: Soup: Chicken Noodle | Ginger Beef | Sesame Chicken | Sweet and Sour Pork | Vegetable Stir-Fry
Chicken Chow Mein | Vegetable Fried Rice | Spring Rolls

Dinner: Slow Roasted Prime Rib | King Crab Legs | Yorkshire Pudding | Stuffed Potatoes | Roasted Cauliflower
Steamed Carrots and Peas | Savory Au Jus

Thursday:

Lunch: Soup: Beef and Barley | BBQ Pulled Pork Sandwich | Grilled Chicken Breast | Warm Potato Salad
Caesar Salad | Steamed Mixed Vegetables

Dinner: Southern Style Fried Chicken | Moms Meatloaf | Roasted Garlic Mashed Potatoes | Macaroni and Cheese
Baked Beans | Brussel Sprouts

Friday:

Lunch: Soup: Broccoli Cheddar | Chicken Wings (assorted varieties) | Beef Dip Sandwich | French Fries
Vegetable Stir-Fry | Steamed rice

Dinner: Lemon and Dill Poached Whole Salmon | Spaghetti and Meatballs | Rice Pilaf | Steamed Asparagus
Roasted Butternut Squash | Garlic Bread

Saturday:

Lunch: Soup: New England Clam Chowder | Bacon Cheeseburgers | Grilled Sausages | Perogies
Braised Red Cabbage | Peas and Corn

Dinner: Steak Night | Grilled New York Strip Steak | Garlic Butter Prawns | Baked Potatoes
Fried Mushrooms & Caramelized Onions | French Fries | Onion Rings | Steamed Broccoli | Sautéed Zucchini

Sunday:

Lunch: Soup: Vegetable Minestrone | Chicken Quesadillas | Beef Burritos | Tater Tots | Rice and Beans | Corn Niblets

Dinner: Roast Turkey | Baked Honey Glazed Ham | Crispy Rosemary Roast Potatoes | Cheesey Scalloped Potatoes
Stuffing | Bacon and Onion Roasted Brussel Sprouts | Honey Dill Carrots | Candied Yams